Yeah you read that right. Kool-Aid pickles, Koolickles. Pickles brined in Kool-Aid. Green dills turned Kool-Aid red. Here’s a pick, courtesy of the New York Times :

koolaiddill.jpg

To prepare your delicious not-so-naturally-colored Kool-Aid pickles, follow these simple steps :

  1. Take your pickle jar and dump half of the brine in it
  2. Fill the rest of the jar with your favorite Kool-Aid flavor
  3. Let it rest a few days then Enjoy your delicious Kool-Aid pickles! mmmm!

Some call Kool-Aid pickles an abomination, other call the Koolickles an insane invention of stoned pregnant women. But still some say it’s a pickle revolution. How about you, is your mind open to welcome the Kool-Aid pickle mania?

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